- Associated foods
- Smart & Final
- Arctic Circle
- Kneaders
- Apollo
- Capriottis (use all bold on website)
- Lagoon
- San Diego Zoo
- Knottsberry
- Disney World
- Maverick
- University
Where can I buy Double L Ranch Meat products?
Allergen Information
- All Double L Ranch Products are Gluten Free
- Free of big 8 common allergens
How much food is produced by Double L Ranch each day?
At Double L Ranch we produce enough food to feed 750,000 people every single day!
How do you achieve your smoked flavor? Is it natural?
Flavored smoke is just not our thing. We prefer to naturally hardwood smoke all of our meats. The only smokey taste you’ll enjoy is one that naturally comes from the hardwood smoke of a real fire.
How do I find a distributer?
You have a few options, with contacts customized for your sales area. chad@llranch.com, casey@llranch.com or Mike@llranch.com
How do I become a distributor?
We’re always open to growing our stellar distribution team. For more information, please use our contact form here: https://llranch.com/contact/
Does LL Ranch have an outlet store?
Yes we do. Located in beautiful Richmond, Utah, our outlet store processes whole, sliced, and shredded meats both for retail and distributors. We’re located at 700 South Highway 91
Richmond, UT. Store hours are:
Monday – Friday
9:00 AM – 6:00 PM
Saturday
10:00 AM -2:00 PM
*Open Saturdays through Christmas ONLY*
Closed Sunday
Does LL Ranch ship custom orders?
We do not currently ship our products for custom orders. However, we are currently working on ways to ship our meats safely cross country and will update when a system is confidently in place.
Where is your meat sourced from?
We proudly source our meats primarily from local ranchers and family ranches across the USA. We carefully curate our sources to ensure they meet the highest standards.
Do your products contain antibiotics and hormones?
Our Nature’s Craft line is both antibioitc and hormone free. In addition, all of our products are free from the 8 common allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.